I like whole wheat bread because it's coarse food. Most of them have bread machines. I failed twice. Later I learned that salt can't mix with flour. It's a success at last.
Except for salted fish and eggplant pot. This is probably my second favorite way to eat eggplant.
The Mid Autumn Festival is coming. Mooncakes are becoming more and more popular. Here I will show you how to make cantonese moon cakes.
I don't like mooncakes. I fell in love with cloud legged mooncakes. Because Yunnan Xuanwei ham is super fragrant. It's very delicious to make mooncakes with it. Plus the crispy skin. The meat filling is delicious. Think of two for one. But I dis... ...
Summer vacation little niece came. And her grandmother said. Want to eat aunt's crab. So Meet the requirements. Only for lovely children.
Every summer, there are cold noodles everywhere. In Chongqing, a bowl of porridge and a bowl of cold noodles. This summer's appetite for loss of appetite suddenly turned on.
Three fillings are prepared this time. They are Wuren, Dousha and fresh meat muffins. The first two are Jingsu. The traditional way of making lard is to use the best lard boiled from lard. It's soft and delicious. You can also try it. However, c... ...
Another year's Mid Autumn Festival is coming. Ice skin moon cake is a kind of mid autumn food. From Hong Kong. In the 1980s, ice moon cakes were sold in the Hong Kong market. As a Cantonese, I liked and fell in love with the Mid Autumn Festival ... ...
I've tried a lot of Qi Feng's recipes. After improvement, it's finally successful. It's delicious. It's all eaten up after opening. My wechat is 3890371. Welcome to friends who like cooking and baking. Please indicate the bean and fruit.
Cook a pot of porridge. Fry a dried bacon and radish. It's a perfect match. Don't worry. Wait until the porridge is cold.
Although the taste and taste of wholemeal bread is not so good, it is low in oil and sugar. It is nutritious and healthy.